© 2014 SLODE Pte Ltd.
All Rights Reserved.
Spooned.
CATEGORIES

#121

11 COCKTAILS FOR FALL

11 Nov 2014 By

Men who make drinks are popular. They’re also, quite literally, self-serving. In that gracious spirit we present The Cocktail Quarterly, a series of seasonal cocktail recipes that recurs once per season. Enjoy.

It’s fall. A chill is settling in. So it’s time to feed the furnace of your imbibing.

Start here: The InsideHook Cocktail Quarterly, Vol. VI: Fall Drinks.

We’ve collected 11 recipes from America’s top mixologists of tipulars: Joaquín Simó from NYC’s Pouring Ribbons sets you up with a mezcal Midnight Marauder; Greg Linden from SF’s Rye on the Road offers his Dogpatch, a subtle twist on the classic old fashioned.

Plus, nine more handymen from behind the pine.

Learn to make it at Insider Hook.

Google+Share on FacebookTweet about this on Twitter

You might be interested in...

#443 No.

Le Binchotan is a Vault-like Space that Holds Culinary Treasures, With Smoked Dishes Created Through French Traditions and Japanese Techniques.

#588 No.

There Are Three Great Reasons to Visit Italian Bar Marcello. There's The Amari Selection. There's Head Bartender Palmira Bertuca. And Three? Getting Her to Serve You an Amaro Cocktail.

#586 No.

Award-Winning Bartenders in a Stark Minimalist Space Crafting Minimalist Cocktails – Why Aren't You Drinking at Fancy Yet?