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11 Jan 2017 By

Yeah, the world of wine is intimidating, and yeah, when we’re intimidated, sometimes we try too hard to fit in. But people can tell when you’re trying too hard, so don’t be that guy. Yes wine snob, we’re talking about you.

Once you know a bit about something—wine, Star Wars lore, the German Bundesliga—it’s really, really hard not to share it with everyone. But with wine especially, the path from novice to snobbery is actually a pretty slippery slope. If you’ve already caught yourself dropping wine-savvy with reckless abandon, you should definitely check our list to make sure you’ll never again be found guilty of these most snobiferous acts.*

*To keep things entirely scientific, we’ll grade the wine snobs on a level of 1 to 10 monocles – the universal symbol of snobbery.

Over-Swirling Your Glass

This is an easy, and early, kind of wine snobbery—swirling your glass like you’re a Whirlpool on the Spin Cycle. Beyond danger of splashing, there’s the needlessness of it all. A simple swirl will do just fine. Snob Factor: 2 monocles

The Silent Sniffer

You know those commercials where someone makes a cup of International Café or Maxwell House, closes her eyes, and sniffs with a subtle, but richly gratified, smile? If that’s you when you taste wine, stop it, you’re creeping us all out. Unless you’re having a Perfume finale moment, no need to keep your eyes closed while inhaling for a weirdly long amount of time. Same goes for eyes closed while swishing wine in your mouth. The only good thing about it is you might miss your friends giving you the finger. Snob Factor: 4 monocles.

Passive Aggressive Wine Taster

Someone finally ventures that they taste blackcurrants in their Zinfandel, but you don’t, and you make sure to say it. “Huh. Funny, I’m not getting any notes of blackcurrant at all…In fact – ” Except, don’t. He or she is trying, and you’re just sitting back waiting to smash their efforts with the undiscerning mallet of snobitude. Snob Factor: 5 monocles

wine bottle snob

Segregating Server

You’re hosting a party and you keep the good wine in the kitchen (to be consumed by you and your fellow wine snobs), and you keep the plonk in the general area for the plebes. Not cool, brah. How else are people who may not know about good wine going to learn about it? Also, if you huddle in the kitchen over some Grange, you’re basically surrendering control of the playlist. Fine. Snob Factor: 8 monocles

Competing with the Waiter/Sommelier

You know a lot, and that’s great, and you should call your mom later and tell her so. But if you’re at a restaurant with a trained professional, don’t get into a debate about the Barolo he or she selected. Let your snobbery muscles relax for a night. Snob Factor: 4 monocles

Correcting the Waiter/Sommelier

Same principle applies. Sure, there may be cause here and there, like if the sommelier brings you a $2000 bottle of Burgundy instead of the Spanish Tempranillo you ordered, but if it’s a matter of meticulous detail (“They’re actually grown in volcanic soils, my friend..”) or subjective taste (“Well, I’ve never heard anyone describe it as having notes of lychee…”) maybe let it go for the night. Snob Factor: 6 monocles

Oprah Wine-fry

Like to go around the table and ask everyone what they thought about the wine? Well stop. You’re not a kindergarten teacher, and you’re not Oprah. You don’t need to interview each of your companions on how they felt about the wine they just drank. If they’re drinking wine, and they want to get verbal about it, maybe tear up over it, they will. If you still want to be able to annoy people, just keep asking them about their jobs or relationship status. Snob Factor: 5 monocles.

wine list menu

Self-Anointed Wine List King

It’s nice if you know enough about wine to choose a good bottle at a restaurant, but don’t always be the guy or gal who grabs the wine list immediately, as if saving everyone at your table from the mistake of not letting you choose. Not only will you be helping your buddies learn about wine, but you can do a wine snob’s second favorite thing: give backseat wine selection directions. Snob Factor: 3 monocles.

Refusing to Order from an Average List

The restaurant you’re at isn’t a marquee wine destination, fine. But after looking over the list for five minutes, you hand it back to the anxious sommelier and order a Martini. Snobtastic, my friend. No, you don’t have to order wine you hate, but don’t shame a list for not having Grower Champagne by the glass. Snob Factor: 4 monocles

Score Whore

Yeah, you know who you are. You can never order a wine without mentioning the score. “You know, Parker gave this one a 96, and that’s almost unheard of.” Great, you know what should also be unheard of? Your score-dropping. It’s like whispering critical reviews to your friend during the movie. Does not increase enjoyment. Does increase annoyance. Snob Factor: 5 monocles.


Esoteric Eric

Don’t be an Esoteric Eric (or Erica—and yes, we made up that term because it rhymes). Your knowledge about the wines of the Jura or the relatively small world of orange wine is wonderful, and should help guide you to many a delightful bottle. But going on and on about it amidst company, especially when you force people to admit they have no idea what you’re talking about, is one way to lose friends and influence, well, no one. Snob Factor: 7 monocles.

Declaration of Wine Independence

Whenever someone is serving, ordering, or even referring to wine, you make sure to announce to any and all gathered:“I only drink [fill in the blank]!” with as much fervor as Patrick Henry asking for liberty or death. (Announcing you’ve narrowed the wide world of wine down to one region, varietal, or style also isn’t the best way to seem wine savvy.) Snob Factor: 7 monocles.

Pronunciation Police

People mispronounce things all the time. Just ask John Travolta. But when it comes to wine, or quinoa, correcting someone’s honest-mistake-mispronunciation comes off as annoying. In fact, even if it’s well meant, it’s hard to correct pronunciation without seeming like you’re giving your 110% jerkiest that day. So unless someone’s going in for their Master Sommelier exam, let Pinot Grigio keep its hard “g.” It’s adorable. And the wine is still good. Snob Factor: 6 monocles.

Read it at VinePair

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