If you’ve ever asked yourself, “What is a cocktail and how does it just miraculously show up at my table – are the elves responsible?”, then this introductory workshop is for you. Actually, anyone with a bit of cocktail curiosity should also sign up, because this workshop at Sugarhall – conducted by head barman Stuart Danker – also has:

• Demonstration of techniques to drink-making (build, stir, shake!).

• A guided hands-on session to making 1-2 cocktails of your choice from the Sugarhall cocktail list, and of course, enjoy the fruits of your labour (each participant will be able to enjoy 2-3 drinks each). 

• A starter bar kit (shaker, bar spoon, jigger) that you can bring home.

Just some of the cocktails you can make:

Legado Rosa (sweet, sour, smoky)
Bacardi Carta Blanca, passionfruit, lime, egg white, Angostura bitters, mescal spray

Oriental Note (sweet, fruity)
Bombay Sapphire East Gin, Dita Lychee, peach, lemon, ylang-ylang, prosecco

Old Cuban (refreshing, sour, sparkling)
Pusser’s Navy Rum, mint, lime, sugar, sparkling wine

Tommy’s Margherita (sour, earthy)
Don Julio ReposadoTequila, lime, agave nectar, black lava salt

San Juan Cooler (refreshing, light, fruity, tall)
Bacardi Carta Blanca, passionfruit, green grapes, lime, Fever Tree Elderflower Tonic

If learning about cocktails is on your (ice) bucket list, sign up at www.sugarhall.sg

Each session is $90++ and lasts 1-2 hours. You can sign up solo or book for a private class for 8 pax (corporate event, team bonding, hen’s night etc): info@sugarhall.sg

Done?  We’ve got a gig for you at our next office party.

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