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IT'S AMARO!
6 After-Dinner Drinks That Will Trick Your Guests Into Thinking You're Classy.
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APEROL VS CAMPARI
What's the Difference Between Aperol and Campari? A Definitive Breakdown of the Two Icons of Italian Aperitivi.
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HOW TO DECODE A COCKTAIL MENU LIKE A CHAMPION
Confused by all the words on that menu? A bartender has some advice on how to decode them and figure out what you want to order. Garçon!
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5 BOTTLES YOUR HOME BAR CAN'T DO WITHOUT
These ingredients aren’t usually seen at home – but their presence opens up a realm of cocktail possibilities. Here are five bottles your liquor cabinet can't do without
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DRAM APOTHECARY BITTERS
Dram Apothecary makes cocktail bitters without synthetic dyes, flavorings, preservatives or flavor oils.
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THE PERFECT OLD FASHIONED
Is this potent drink simply sublime, or do you prefer a fancier cocktail? Do you use bourbon, rye or scotch; is fruit sacrilege; and where do you stand on water and ice?
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ROB ROY RHODES
Shaking things up, 6,000 miles away from home is this rosy-cheeked bartender Ryan Rhodes, 26, from Aberdeen, Scotland.