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HIGH WEST BARRELED BOULEVARD
Get Your Boulevardier Cocktail Ready-Made.
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THE WALL
We do need more education, we do need more malt control. No dark sarcasm in the bar room... The Wall is a new whisky bar that wants to be newbie-friendly, but they also have a whisky collection that's out of this world. So, who's gonna pay for it?
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THREE EQUAL PARTS
Someone from Libation Lab has figured it out, in a venn diagram! It doesn’t get much easier than this: equal measures of three ingredients to make these four fantastic cocktails from only six bottles.
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NOT AN ONION JOKE
This cocktail parlour is named Gibson, after a classic drink of course, but also because the proprietors reckoned a Martini with an onion garnish is a great companion to oysters and seafood. Parched went to figure it out.
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POWDER POWER
SINGAPORE - The Powder Room enlists the expertise of Bartending Powerhouse, Julian Serna, and gives its menu a new dusting... of magic powder, that is.