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CATEGORIES
  • STOP THESE OVERRATED BEER TRENDS

    Before BeerFest Asia 2017 rolls around, we checked with the experts which were the overrated beer trends that really need to go away. Here's what they said.

  • AN ILLUSTRATED HISTORY OF CRAFT BEER IN AMERICA

    From risk-taking trailblazers to the rise of beer geeks, we look at how America evolved from a laughing stock to a suds powerhouse.

  • NOTES ON SAKE

    We learned a few new things about sake at Shukuu Izakaya.

  • THE FUTURE OF CRAFT BEER IS HERE

    How three MIT graduate students (and one Yalie) are merging science, agriculture and of course, beer, to change the brewing of craft beer forever.

  • CRAFTY CUTS

    All the wonderfully weird beers you should be drinking.

  • BEER MUSEUM – WHAT'RE YOU WAITING FOR?

    Someone had to do it, and the Swedes got there first. Stockholm's Spiritmuseum curates and celebrates the science and art of beer making. And yes, you can get a pint or three when you're there.

  • TONE DEF

    When you really really really need to know the colour of your beer, then reach for a cold, fresh Beertone.

  • HIP HOPS: THE CRAFT BEER REVOLUTION

    Creative young brewers and radical flavours have made people excited about beer again. But does craft beer live up to the hype – and will it change the pint-swilling culture?

  • FIGHTING CHANCE

    Swords into brewpubs: How veterans build breweries.