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CATEGORIES
  • DRINK THIS: RASEN SAKE

    Chef Willin Has Helped to Create a Sake to Pair With Singapore Cuisine. Subarashi!

  • COAL COMFORT

    Le Binchotan is a Vault-like Space that Holds Culinary Treasures, With Smoked Dishes Created Through French Traditions and Japanese Techniques.

  • FOR THE LOVE OF WHISKY

    Whisky (or Whiskey, if it’s American or Irish) is Having Its Moment in the Sun, Inside the Bars, on the Menus, and in the Index Market.

  • THE RICE IS RIGHT

    Everything You Wanted to Know About Art of Sake But Was Afraid to Ask. (We Asked).

  • THE WAY OF WHISKY: A JOURNEY AROUND JAPANESE WHISKY

    An Excerpt From Top Fella and Champion Spirits Writer Dave Broom’s New Book, ‘The Way of Whisky: A Journey Around Japanese Whisky.’

  • ROKU STAR

    Meet The "Roku" (Japanese For Six), The Six Botanicals in Suntory's Extravagant and Exquisite Roku Gin.

  • JAPAN HAS WINE SPAS. BECAUSE JAPAN.

    In Japan, hot springs are at the top of the country's relaxation industry. They're so popular, in fact, that some spas feature flavored hot springs where you can bathe in a warm body of wine, green tea, sake, or coffee.

  • THE WAY OF THE COCKTAIL

    What's up with the Japanese art of cocktails? This short documentary explains it all.

  • HEROICA BEER

    This Brazilian Brewer Is Making Beer Out of $20,000 Bonsai Trees

  • DASSAI SAKE POP-UP

    Renowned Dassai Sake has a pop-up bar in Singapore for just six months. Here are reasons we think it's really important to convince them to stay for much longer.

  • SAKE SAMURAI

    It's not every day you get to meet a Sake Samurai x Sake Sommelier, a double threat (or treat, rather). We spoke to Mariko Kiyonaga on World Sake Day (Oct 1) about her mission to spread the joy of sake appreciation to the world.