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CATEGORIES
  • SALTED & HUNG X NATIVE

    The Supper Club Will Run For Six Months, Featuring a Guest Bartender to Collaborate With Executive Chef Drew Nocente Each Month on One Selected Monday Evening (When S&H is Usually Closed). The First Three Months is Salted & Hung X Native.

  • NOTES ON SAKE

    We learned a few new things about sake at Shukuu Izakaya.

  • THE WALL

    We do need more education, we do need more malt control. No dark sarcasm in the bar room... The Wall is a new whisky bar that wants to be newbie-friendly, but they also have a whisky collection that's out of this world. So, who's gonna pay for it?

  • DRY AND DRY AGAIN

    Asahi Super Dry collaborates with three restaurants – Katanashi An, Boruto and E.Pachi – to create pairing menus featuring innovative and delectable dishes.

  • LIFE = CHEESE + WINE

    Here's a cheat sheet on how to pair your wines and your cheeses.

  • PIZZA MY HEART

    Pizza Fabbrica offers customary Italian food, but some dishes – and their special beer pairings – will surprise you.