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CATEGORIES
  • CHIKIN RUN

    The restaurant-bar serves yakitori, izakaya dishes, and seafood. Find out how it goes with its selection of cocktail infusions and sakes.

  • NOTES ON SAKE

    We learned a few new things about sake at Shukuu Izakaya.

  • SINGAPORE'S FIRST GIN

    Parched spoke to Simin Kayhan Ames and Rick Ames, co-Founders of Paper Lantern Distilling, about their soon-to-be-released Sichuan Pepper Gin, available in Singapore mid June, 2016. Want a limited-edition bottle? Read on.