I Was Excited to try Tanglin’s Triple Tangerine Mandarin Orange Liqueur from Singapore’s Award Winning Distillery — A First From Our Red Dot.

Our Pals at Spirited Singapore Gathered a Few Drinks Writers (Including Us) For An Unscientific, Totally Biased But Fun Exercise to Pick The Best Bars and Restos of 2022.

Singapore Finally Gets Its Own Barrel-Aged Beer With the Launch of Off Day's Limited Run Bottling.

7 Things You Need To Know About Singapore's Brass Lion Dry Gin.

Meet Philippe Chin, OFC's newly appointed Wine & Operations Manager. His first "order" of business? Natural Wine

There Are Three Great Reasons to Visit Italian Bar Marcello. There's The Amari Selection. There's Head Bartender Palmira Bertuca. And Three? Getting Her to Serve You an Amaro Cocktail.

He Wants European Cuisine, But She Wants a Good 'Ol Burger. Well, They're in Luck: Have it Both Ways (and More) at Hans Im Glück.

We're counting down to Art Stage Singapore, because this local gallery's got us at "pop-up whisky bar".

Singapore's Brewing Scene is Hopping Along Quite Nicely, Thank You. Here Are Some New Brewers You Should Know About.

In one night, we barhopped to six bars, and drank six rum cocktails made by the finalists of the Bacardi Legacy 2017 competition – just for you. Here's why you should do the same. (Hint: Win a trip to Berlin)

Where to find these secret bars, and how you can get in.

We do need more education, we do need more malt control. No dark sarcasm in the bar room... The Wall is a new whisky bar that wants to be newbie-friendly, but they also have a whisky collection that's out of this world. So, who's gonna pay for it?