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CATEGORIES
  • RUM FOREST RUM

    Chalong Bay Rum is a 100% pure Thai sugarcane juice rum distilled and bottled in Phuket, and it's really speaking to our 100% Asian tastebuds. We speak to its founder, Thibault Spithakis, and got some great recipes off him.

  • SINGAPORE'S FIRST GIN

    Parched spoke to Simin Kayhan Ames and Rick Ames, co-Founders of Paper Lantern Distilling, about their soon-to-be-released Sichuan Pepper Gin, available in Singapore mid June, 2016. Want a limited-edition bottle? Read on.