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CATEGORIES
  • WORD UP

    Write this down in your little black book – there's a new whisky bar in town. And we mean, right. In. Town. (Orchard, to be precise).

  • LEGEND: AN INTERVIEW WITH DAVID STEWART OF THE BALVENIE

    Exclusive! As the Malt Master of The Balvenie, David Stewart's accolades are aplenty (you can google). We spoke to him when he visited Singapore for the DFS Masters of Wines and Spirits event, for which he was a special guest.

  • FIRE WALK WITH ME

    Johnny Walker Green Label is back after a five year absence. So what's different now?

  • GUINNESS'S WHISKEY ROE & CO

    Guninness is making their own whiskey and...that's it. Please continue reading about Roe & Co.

  • BUY THIS. AND THIS. AND THIS.

    Here are some bottles you should go bid for.

  • AN ILLUSTRATED HISTORY OF AMERICAN WHISKY

    A look back at whiskey's improbable rise, from surviving colonial rebellions to defying odds in the "white spirits" era.

  • THE NEW FLAGSHIP

    The new haven for good Old Fashioneds

  • 33 WHISKY TERMS YOU SHOULD KNOW

    For new whisky drinkers it can seem daunting to keep up with whisky terms. So here's a glossary for you to memorise, and to use as your go-to guide — Sláinte!

  • A WORD WITH DAVE BROOM

    What's better than whiskies at Whisky Live 2016? Legendary booze writer Dave Broom at Whisky Live.

  • ARE OLDER WHISKIES BETTER THAN NEW?

    The idea that older spirits are automatically better or higher quality — and therefore worth their higher price tags — is a myth that has long swayed imbibers’ drinking habits. So hear us out.

  • FLIGHTS OF FANTASY

    Catching a long haul at Changi Airport just got a whole lot better. Here's why.

  • KOVAL X MIKKELLER SINGLE BARREL WHISKEY

    Koval just announce its first new product of 2016: a collaborative whiskey with Mikkeller, the internationally acclaimed “nomad” micro-brewery founded in Copenhagen, Denmark, known for producing cutting-edge brews around the world.