SE7EN OPEN SECRETS

Hotel bars are places where strangers — rather than friends — gather. In this, they should be predictable. Dependable. Timeless.

The hotel bar:

Symbol of both business and romance. Travel and potential.

To those that have stood the test of time (and tourists), we salute you.

All the drinks. The toasts. The people who passed through.

In honor of the storied hotel bars of yesteryear and today, we give you seven cocktail recipes from some of the America’s most iconic hotels.

Happy tippling.

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1. The Guilty Pineapple >> RECIPE

from The Lawn | Castle Hill Inn Newport, RI

2. The Pan-Pacific Sling >> RECIPE

from Redwood Room | The Clift Hotel San Francisco, CA

3. Corpse Reviver #2 >> RECIPE

from The Pump Room | Public Chicago Chicago, IL

4. The Red Snapper >> RECIPE

Old King Cole Bar | St. Regis Hotel New York, NY

5. The Classic Pina Colada >> RECIPE

from Caribar | Caribe Hilton San Juan, Puerto Rico

6. Henry Clay’s Kentucky-Style Mint Julep >> RECIPE

Round Robin & Scotch Bar | The Willard Hotel Washington, D.C.

7. Moscow Mule >> RECIPE

The Polo Lounge | The Beverly Hills Hotel Beverly Hills, CA

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Full story on InsideHook, COCKTAIL QUARTERLY, VOL. IX: WISH YOU WERE HERE