This Chinese New Year, Break With Tradition and Serve Something Borrowed, and Something Brewed: Sake!

We Want.

Here's a Coterie of Eateries, Cafes and Bars That Serve Good Food and Great Quaff.

Everything You Wanted to Know About Art of Sake But Was Afraid to Ask. (We Asked).

Next to 'Satanic Cats' and 'Impeachment Begins', 'Happy Hour' Are Our Two Favourite Words. Here Are 11 of The Most Interesting Deals Around The City.

For a Joint Called Butcher Boy, You'll Be Surprised to Learn That Some of Its Best Dishes Don't Include Meat.

The restaurant-bar serves yakitori, izakaya dishes, and seafood. Find out how it goes with its selection of cocktail infusions and sakes.

René Redzepi's done a pop-up, vending machine meals are a thing and the dollar is relatively strong—all in the Land of the Rising Sun. What more do you need to convince you to take a trip to Tokyo?

We learned a few new things about sake at Shukuu Izakaya.

Renowned Dassai Sake has a pop-up bar in Singapore for just six months. Here are reasons we think it's really important to convince them to stay for much longer.

It's not every day you get to meet a Sake Samurai x Sake Sommelier, a double threat (or treat, rather). We spoke to Mariko Kiyonaga on World Sake Day (Oct 1) about her mission to spread the joy of sake appreciation to the world.

Kakure is a small sake bar with a big sake selection. And the best past, a sake sommelier (yes, it's a thing) as well. Makoto Iwabuchi is around to help you make the best choice, and as he proved, he's badass at pairing with food too.