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GOODNESS, SAKES!
This Chinese New Year, Break With Tradition and Serve Something Borrowed, and Something Brewed: Sake!
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ENTER.SAKE BLACK
We Want.
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EATS + DRINKS
Here's a Coterie of Eateries, Cafes and Bars That Serve Good Food and Great Quaff.
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THE RICE IS RIGHT
Everything You Wanted to Know About Art of Sake But Was Afraid to Ask. (We Asked).
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HAPPY HOUR
Next to 'Satanic Cats' and 'Impeachment Begins', 'Happy Hour' Are Our Two Favourite Words. Here Are 11 of The Most Interesting Deals Around The City.
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BUTCHER BOY
For a Joint Called Butcher Boy, You'll Be Surprised to Learn That Some of Its Best Dishes Don't Include Meat.
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CHIKIN RUN
The restaurant-bar serves yakitori, izakaya dishes, and seafood. Find out how it goes with its selection of cocktail infusions and sakes.
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WHERE TO DRINK IN TOKYO
René Redzepi's done a pop-up, vending machine meals are a thing and the dollar is relatively strong—all in the Land of the Rising Sun. What more do you need to convince you to take a trip to Tokyo?
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NOTES ON SAKE
We learned a few new things about sake at Shukuu Izakaya.
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DASSAI SAKE POP-UP
Renowned Dassai Sake has a pop-up bar in Singapore for just six months. Here are reasons we think it's really important to convince them to stay for much longer.
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SAKE SAMURAI
It's not every day you get to meet a Sake Samurai x Sake Sommelier, a double threat (or treat, rather). We spoke to Mariko Kiyonaga on World Sake Day (Oct 1) about her mission to spread the joy of sake appreciation to the world.
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KAKURE CLASS
Kakure is a small sake bar with a big sake selection. And the best past, a sake sommelier (yes, it's a thing) as well. Makoto Iwabuchi is around to help you make the best choice, and as he proved, he's badass at pairing with food too.