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  • GIN WORKOUT

    Do we want our cocktails to be, erm...healthy? Well, if the tonic part of the G&T– with The Rabbit Hole bar's new specialty premium gin menu – is house-made and uber-healthy, we'll take our chances. And more chances.

  • GIN CITY

    When the stars aligns, you can't fight it. Raffles Hotel wanted to create their own gin (to celebrate the Sling's 100th), so they settled on Brit distillers Sipsmith. Then only did they find out that its owner was Sir Stamford's direct descendant.

  • MONKEY BUSINESS

    47 Things You Should Know About Monkey 47 Dry Gin.

  • A TONIC BOMB

    The men who saved the G&T: Challenging Schweppes wasn’t easy, but Fever-Tree has struck gold.

  • SECOND CHANCE

    We have all been hurt before. For me it was Tequila... This writer thinks it’s time to let that hatred go, by offering up his list of drinks that deserve a second chance.

  • GIN THERE, DONE THAT

    How Hendricks Managed to Capture That Elusive, Unfaithful Hip Market...By Taking Inspiration From a Lowbrow, Labourer's Beer.

  • YOUR 2015 AGENDA

    This 2015, get ready to mark it down, pencil it in, hang out, and drink up, at least for these 11 days!

  • G&T WITH A TWIST

    A global take on a classic drink: Did you know that just this year alone, 100 new gins have been launched? Or that Spain is the biggest market in the world per head of population? Nope, we didn't either. Read on.