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KAKURE CLASS
Kakure is a small sake bar with a big sake selection. And the best past, a sake sommelier (yes, it's a thing) as well. Makoto Iwabuchi is around to help you make the best choice, and as he proved, he's badass at pairing with food too.
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DRY AND DRY AGAIN
Asahi Super Dry collaborates with three restaurants – Katanashi An, Boruto and E.Pachi – to create pairing menus featuring innovative and delectable dishes.
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GOODNESS SAKE
We promise we will only use this header once. Yes, it's a story about sake, one of the best, in fact – Tengumai. We spoke to sake master Kazunari Shata.
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ON THE HUNT: KARUIZAWA WHISKY
Founded in 1955 but now facing extinction (okay, depletion), Karuizawa Whiskies are hard to find as the stock is limited and soon it will go the way of the bald eagle and good manners. A story of a man trying to find those last few bottles.
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SAY HELL-O, WAVE GOODBYE
Hello Kitty Beer: Zen and the Art of Crass Marketing.
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NATURE RESERVE
In which our writer spends a hazy afternoon musing about life, the universe and winning the lottery after experiencing Suntory’s “No Age Statement” Distiller’s Reserve.