Welcome to Changi Airport!

DFS WHISKEY FESTIVAL RETURNS TO CHANGI AIRPORT

Following the success of last year’s event, DFS will host a six-week Whiskey Festival at Singapore Changi Airport, starting 27 May.

Bringing together over 300 whiskies, the Whiskey Festival allows travelers to discover and taste some of the world’s best whiskies, including rare, limited edition bottles exclusive to DFS.

Here’s Your Boarding Pass.

Expect to embark on a delightful and memorable journey of discovery. To help travelers discover their personal whiskey style, is the ever-helpful DFS Whiskey Flavor Profile Tool, a taste-flight to help you navigate the world of whiskey.

STEP ONE: Taste-Test

STEP TWO: Decide if you prefer: 

• Floral and Delicate

• Fruity and Elegant

• Smokey and Intense

• Rich and Rounded

STEP THREE: Whiskey Demystified!

Pick a favourite and ask for seconds. 

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Highlights of this year’s Whiskey Festival include Suntory Chita Single Grain, Johnnie Walker Blender’s Batch 2: Bourbon Cask & Rye Finish, Royal Salute Polo Collection, Bowmore 10 Years Old, and Woodford Reserve.

Enjoy Your Flight!

Wish to meet Whiskey Brand Ambassadors and Challenge them to a blind-tasting (like we did)? Here’s a helpful schedule of upcoming brand appearances. 

*Do your favourite whiskey / travel buddy a solid. Take a screenshot of the following schedule and share it*

DISCOVER THE WHISKEY FESTIVAL THIS SUMMER AT A DFS LOCATION NEAR YOU:

May 27 – July 1: DFS, Singapore Changi Airport

June 1 – June 30: DFS, Hong Kong International Airport; DFS, Los Angeles International Airport; DFS, San Francisco International Airport; DFS, John F Kennedy International Airport; T Galleria by DFS, Angkor

July 1 – July 31: DFS, Hawaii Honolulu International Airport

August 1 – August 31: DFS, Abu Dhabi International Airport

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Acclaimed whiskey writer and critic Charles MacLean is the official ambassador for the Whiskey Festival at DFS, Singapore Changi Airport. Charles has been researching and writing books about whiskey for over 35 years and was named by The Times (UK) as Scotland’s leading whiskey expert. His extensive knowledge and passion for whiskey drives him to present numerous masterclasses around the world, as well as act as a consultant for leading companies and brands.

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