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  • TRAVEL: LOMBOK INDONESIA

    Lombok's First Five-Star Beach Resort is a Stylish 21st-Century Ode to Modern Design and Local Artistry.

  • CLASSIC ACT

    These Are The Classic Cocktails You Need to Know How to Make.

  • FANTASTIC MUSIC + GOOD COCKTAILS

    Here's an Unexpected Place to Find Good Cocktails at Fantastic Value in a Unique Space.

  • IS THERE A BETTER WAY TO MAKE A MARTINI?

    To shake, to stir or to throw? Each method has a dramatic effect on how a Martini tastes. Roger Kamholz on the merits and limitations of each, with help from bartenders, cocktail experts and an MIT scientist.

  • GIN WORKOUT

    Do we want our cocktails to be, erm...healthy? Well, if the tonic part of the G&T– with The Rabbit Hole bar's new specialty premium gin menu – is house-made and uber-healthy, we'll take our chances. And more chances.

  • NOT AN ONION JOKE

    This cocktail parlour is named Gibson, after a classic drink of course, but also because the proprietors reckoned a Martini with an onion garnish is a great companion to oysters and seafood. Parched went to figure it out.

  • NOT SHAKEN, NOT STIRRED

    How to Make the Best Martini in the World (From the Man Who's Been Making it For 40 years).

  • SINGAPORE'S MARTINI KING?

    Singapore's Steve Leong Will Represent Asia in Belvedere Martini Challenge

  • YOUR 2015 AGENDA

    This 2015, get ready to mark it down, pencil it in, hang out, and drink up, at least for these 11 days!

  • NAUGHTY (BUT NICE) NURI'S

    Meet a Martini, that's both killer and saviour.

  • GIMLET - MAKE ONE NOW

    The best thing about the Gimlet? It couldn't be easier to make. It's a martini made with lime, here's how to create a killer one.