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Ben Chin

#620 No.

A heritage whisky from the northerly, weathered coasts of Scotland voyaged south to the shores of Singapore for an exclusive tasting session. We take a sip.

#599 No.

More Things We Learned About Japan’s First Craft Gin Ki No Bi Gin (After We spoke To The Kyoto Distillery's Co-Founder David Croll, Of Course.)

#593 No.

Rémy Martin Carte Blanche Merpins Cellar Edition: A Rare Cognac From a Single Vat From a Single Cellar.

#585 No.

He Wants European Cuisine, But She Wants a Good 'Ol Burger. Well, They're in Luck: Have it Both Ways (and More) at Hans Im Glück.

#573 No.

Good Old Tiong Bahru Gets a French Kiss From New Bistro Merci Marcel.

#569 No.

Renowned Barbadian Rum Maker Mount Gay Goes From Strength to Cask Strength.

#447 No.

Rugby legend Franck Mesnel brings his fashionable threads to our shores and introduces us to his very own champagne. Scrum-ptious!

#424 No.

The new haven for good Old Fashioneds

#342 No.

Forget alcohol pairing dinners. The relationship between food and drink is about to get waaaay more intimate.

#268 No.

Rare Whisky Director Jonathan Driver introduces The Dalmore and explains what makes a whisky rare, and oh so expensive.

#251 No.

Fridays just got happier with custom cocktails and fabulous female DJs.