SINGAPORE'S MARTINI KING?

Singapore's Steve Leong Will Represent Asia in Belvedere Martini Challenge

FROM DUDS TO DUDES

This writer thinks the mocktail scene is following the footsteps of the craft-tail scene, and reaching uber creative standards. Gone are the Shirley Temples and virgin Mudslides of days gone by.

LONG CHIM BLAZER

She said the most dangerous two-words you can ever say to a bar-man with a full beard: "Surprise Me"

100 YEARS OF SINGAPORE SLING

The Singapore Sling is 100 Years Old in 2015 – Making it One of the World's Oldest Cocktails. Here are 8 Other Things You Should Know

IMAGINE THE PAST

The bar of the future is... Archaeology cocktails? Jennifer Colliau brings cocktails back from the dead. How, you might ask. Read on.

DIY ESPRESSO MARTINI

If you want an eye opener, literally, and a metaphorical kick in your next drink, make yourself an espresso martini. Here's how.

THE PERFECT OLD FASHIONED

Is this potent drink simply sublime, or do you prefer a fancier cocktail? Do you use bourbon, rye or scotch; is fruit sacrilege; and where do you stand on water and ice?

GUIDE TO DAY DRINKING

Low-alcohol cocktails that won't put you to bed before the sun goes down.

THE FIFTH ELEMENT

If it's neither Sweet, Sour, Bitter, or Salty, it's "Umami" - the fifth human taste. Some say it serves a vital evolutionary purpose, but here at Parched, we are concerned about the bigger picture; where is its place in drinks?