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CATEGORIES
  • DRINKS WITH AIR'S JEAN-BENOIT DUNCKEL

    Air are playing in Singapore on May 27th. Keyboardist Jean-Benoît Dunckel opens up about his love of wine and Margaritas – and exactly how many drinks he can handle a night.

  • LOST IN PARADIS

    We were privvy to the complex craft and flavours behind three exquisite blends: Hennessy Paradis, Paradis Imperial, and the Richard Hennessy. Afternoons don't come better than this.

  • 13 THINGS YOU SHOULD KNOW ABOUT LOUIS XIII

    For starters, don't say 'Lou-wiss'.

  • LIQUID CHEF LAURENT GRECO

    Yes, you can make great cocktails using Perrier, Liquid Chef Laurent Greco shows us how. (And no, you should never shake it...)

  • GOLD STANDARD

    You'll be amazed how much this Hennessy X.O Exclusive by designer Tom Dixon costs...

  • FRENCH COCKTAILS ARE MAKING A COMEBACK

    New York / London / Tokyo / Singapore, take note: The most inventive cocktail scene of the moment just might be in Paris, where a new crop of barmen are putting a distinctly French spin on le cocktail.

  • A TRIP TO BOUNTIFUL

    Every journey begins with a single sip, as a famous philosopher never said. In our case, the Gastronomy Journey begins and ends with the Dom Perignon Vintage 2005.

  • FRANCE DETHRONES BELGIUM

    The French have done it again. They gave their opinion, and got awarded for it.

  • USEFUL C-WORDS FROM THE FRENCH

    Parched Drinking Rule #17 clearly states: "A travel must-do, is the local brew!" So, meet "Chouchen", an alcoholic beverage popular in Brittany, France.