You Are Invited to the following…

Whisky Appreciation Night
Showcasing three single malts from its impressive and independent whisky collection, Bar & Billiard Room Raffles Hotel will be sharing distinct and holistic knowledge of whisky production and maturation methods that will fascinate and add to your appreciation of the experience, on these dates: 

Wednesday, 16th September 2015 
Wednesday, 21st October 2015 
Wednesday, 18th November 2015 

Whisky Dinner Delve into the world of Single Malt whiskies, with a specially curated menu by Christoph Nyfeler and Executive Chef Pierre Burgade. Choose from a 4-, 5- or 6-course pairing menu. As the host of the evening, Christoph will guide you through the world of Scottish single malt, explaining the background of its production and unveiling the history of whisky through a dinner presentation on these dates.

Thursday, 3rd September 2015
Thursday, 8th October 2015
Thursday, 5th November 2015

Whisky Masterclass
Explore your gamut of taste with an extensive selection of fine single malts, curated by resident whisky expert Christoph B. Nyfeler. Christoph will host a set of 3 masterclasses – beginner, intermediate and connoisseur. Each class will consist of a 90 minute presentation that includes the tasting of the single malts. Each session builds upon the previous one. Join for 1 class or all three classes on these dates.

Wednesday, 9th September 2015 (Beginner)
Wednesday, 14th October (Intermediate)
Wednesday, 11th November (Connoisseur)

For reservations, please call Dining Reservations at 6412 1816 or email: dining.singapore@raffles.com

6