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CATEGORIES

Xin Hui Eng

Editor

Xin brings to Parched all the wisdom of a young woman who has seen life from both the giving and the receiving end of the bar – the latter far exceeding the former – across the city, the region, and beyond.

Today, armed with the soul of a storyteller and an off-the-charts lexicon, she writes and collects stories for our editorial team with a never-before-seen passion, not simply for drinking, but for the outcomes a good drink brings.

Fluent in small, medium, and colossal talk, she is an inevitable celebrity. Not just because of her good nose, so-so face, and great bod, but because when it comes to the joys of drinking, Xin knows just where the good lighting and badass angle is. 

View more of Xin’s work: here, here, and there.

#551 No.

Meet The "Roku" (Japanese for six), the six botanicals in Suntory's extravagant and exquisite Roku Gin.

#547 No.

We are at the release party for the 2017 vintage of Cloudy Bay Sauvignon Blanc, eager to catch up with the brand's viticulturalist, Jim White, and pay homage to the wine that has put Marlborough, New Zealand on the world wine map...

#499 No.

Get your passport! DFS hosts a six-week Whiskey Festival at Singapore Changi Airport, bringing together (over 300) whiskies, ambassadors, aficionados, and enthusiasts to the same table.

#486 No.

Interview: We catch up over oysters and Bowmore whisky, with Gordon Dundas, Global Brand Ambassador, Travel Retail at Beam Suntory, to hear more about their bold return - for the first time in five years - to age statements.

#416 No.

Chalong Bay Rum is a 100% pure Thai sugarcane juice rum distilled and bottled in Phuket, and it's really speaking to our 100% Asian tastebuds. We speak to its founder, Thibault Spithakis, and got some great recipes off him.

#415 No.

Like, can you even last 8 minutes, b(r)oo? This bar along Boat Quay is celebrating Halloween with a spine-chilling virtual reality challenge for its guests....

#414 No.

Meet Baptiste Loiseau - La Maison Rémy Martin’s youngest cellar master to date, and find out why he doesn't bring his mobile phone to tastings.

#392 No.

You know what's good? Rosé on ice is what's good.

#354 No.

BTB (behind the bar) with The Black Swan's Gerardo Callipo - for an inside scoop on his latest drink invention and drink trend prediction

#353 No.

The Tippling Club, Singapore has a new Bar Wizard and don't you mistake him for Harry Potter!

#350 No.

The world's first barley-based gluten-free beer just hit the market.

#298 No.

Life's most important moments are marked with a beer—whether you're toasting your latest achievement or drinking away your sorrows. But with so many brews on the market today, how can you be sure you've selected the right one for every occasion?