Xin Hui Helder-Eng
Editor
Xin brings to Parched all the wisdom of a young woman who has seen life from both the giving and the receiving end of the bar – the latter far exceeding the former – across the city, the region, and beyond.
Today, armed with the soul of a storyteller and an off-the-charts lexicon, she writes and collects stories for our editorial team with a never-before-seen passion, not simply for drinking, but for the outcomes a good drink brings.
Fluent in small, medium, and colossal talk, she is an inevitable celebrity. Not just because of her good nose, so-so face, and great bod, but because when it comes to the joys of drinking, Xin knows just where the good lighting and badass angle is.
BBR's Resident Whisky Expert Christoph B. Nyfeler, is pleased to present the Bar & Billiard Room Whisky Programme featuring whisky pairing dinners, whisky appreciation nights, and masterclasses.
Some of them mixes put the word killer in killer cocktails - so here's us doing our part and giving you alternatives! You're welcome!
This writer looks into the magic 8 ball of cocktails and shares her vision
Artesian crew have come up with a show-stopping new cocktail menu. They’ve gone for Surrealism.
SAFE Bubbles & Malt Presents Summer Workshops for Whiskey Connoisseurs. We wonder... if there's whiskey involved, do you still call it "work"?
Meet the whiskey sours, screwdrivers, and mojitos that inspired (and occasionally got the better of) writers like Truman Capote and Edgar Allan Poe.
If you're organising an event and you haven't considered a Specialty Themed Bar, you're no baller. These guys tell you why and how you should be adding some kick to your next event.
We have all been hurt before. For me it was Tequila... This writer thinks it’s time to let that hatred go, by offering up his list of drinks that deserve a second chance.
This writer thinks the mocktail scene is following the footsteps of the craft-tail scene, and reaching uber creative standards. Gone are the Shirley Temples and virgin Mudslides of days gone by.