presenting…

The Chapter 2 Ice Press

Designed to enhance the whisky serving ritual in premium bars around the world, this limited edition tool creates a seamless Ice Drop – a spectacle so stunning, and a promise so exquisite, it deserves its own PG rating. WATCH

What good is this ice drop for, you ask? Global Brand Ambassador, Max Warner gives you 4 solutions:

Velvet Old Fashioned
50ml Chivas 18
10ml Pedro Ximenez Sherry
2 dashes Angostura bitters
Garnish orange zest
Pour all ingredients into a mixing glass, stir and pour over the Ice Drop.
The Pedro Ximenez sherry works to enhance the dried fruit and chocolate notes in the whisky

Midnight Dram
50ml Chivas 18
5ml sugar syrup 1:1 (sugar, water)
3 dashes chocolate bitters
Pour all ingredients into a mixing glass, stir and pour over the Ice Drop.
Chocolate bitters work in harmony with the dark chocolate flavour components in the whisky 

The 85
50ml Chivas 18
20ml soda water
Garnish with a metal stirrer and a lemon twist
Pour whisky into glass, add Ice Drop and pour soda.
The effervescence of the soda water helps to release the complex, multilayered flavours of the whisky

Chivas on The Drop
50ml Chivas 18
Place Ice Drop in rocks glass and gently pour whisky over the drop into the glass,
cooling the liquid as it falls.
 

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The Chivas 18 by Pininfarina Chapter 2 Ice Press is set to introduce a new whisky serving ritual for Chivas 18 to premium whisky and cocktail bars in Singapore, beginning with KPO. With every purchase of a bottle of Chivas 18, whisky connoisseurs will stand a chance to win a long weekend getaway to a private island with nine of their friends. Refer to chivas18island.com for entry details.

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