CATEGORIES
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SALTED & HUNG X NATIVE
The Supper Club Will Run For Six Months, Featuring a Guest Bartender to Collaborate With Executive Chef Drew Nocente Each Month on One Selected Monday Evening (When S&H is Usually Closed). The First Three Months is Salted & Hung X Native.
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7 AWESOME ONES TO TRY FOR NEGRONI WEEK 2016
It’s Negroni Week from June 6-12. Find out what our Singapore bartenders have concocted, and which charities will benefit from your support – the more you drink, the more they receive!