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CATEGORIES
  • LEGEND: AN INTERVIEW WITH DAVID STEWART OF THE BALVENIE

    Exclusive! As the Malt Master of The Balvenie, David Stewart's accolades are aplenty (you can google). We spoke to him when he visited Singapore for the DFS Masters of Wines and Spirits event, for which he was a special guest.

  • FIRE WALK WITH ME

    Johnny Walker Green Label is back after a five year absence. So what's different now?

  • WHISKY WHIRL

    A Trip to Different Regions For Some Great No-Age Statement Whiskies That Are Worth a Punt.

  • THE MACALLAN ESTATE

    You might be able to crash a fashion party, or blag your way into a concert. You will, however, never be able to spend a night in The Macallan Easter Elchies House without being hosted or asked. So how did we score an invite?

  • FROM WOOD TO WHISKY

    Cooperage – the art of barrel making – is a thousand-year-old skill that hasn't really changed. Fact: Without wood, there would be no whisky. Here's a look at this valuable and vital part of creating our favourite spirit.

  • ADVENTURES WITH ABERLOUR

    You rarely get a tasting experience like this: a trip through the legend/story of Aberlour with a Keeper of the Quaich. My own 'once upon a time' tale ended with their version of 'happily ever after'.

  • SHINE ON YOU CRAZY DIAMOND

    Like the Mortlach whisky that she extols, Georgie Bell, the brand’s luxury malt ambassador, is also a strong character, chock-full of awesome whisky bits, and a stylish modern looker. We talked whisky, road trips and how to drink the dram.

  • CRAFT WORD

    Sam Simmons is the global ambassador for The Balvenie. We poached a bit of his time – he was in Singapore for one portion of the Connoisseurs of Craft – to talk about detective novels, his first whisky love and why you should start with blends.