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#79

MUDSLIDE - MAKE ONE NOW

27 Aug 2014 By

This from-scratch version of the frozen drink is downright elegant.

The Mudslide – from Tasting Table

DIRECTIONS (enough for 6)

 

1. Make the Irish cream liqueur: Pour the cream and whiskey into a blender. Mix at a low speed, gradually adding the sugar until it has completely dissolved. Add the egg yolks and blend until smooth. Transfer the liqueur to an airtight container and refrigerate until ready to use. Makes 1 3/4 cup.

2. Make the bourbon-coffee liqueur: Pour the coffee into a blender. Mix at a low speed, gradually adding the sugar until it has completely dissolved. Add the whiskey and transfer the liqueur to an airtight container. Refrigerate until ready to use. Makes about 1 1/2 cups.

3. Make the mudslide: In a blender, combine all ingredients over ice and blend until completely smooth. Pour into a chilled coupé glass and garnish with grated espresso beans.

 
Read more about the Mudslide: Tasting Table
coffee, cream, liqueur, mudslide

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