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David Fuhrmann-Lim

Curator

David Fuhrmann Lim is a veteran editor with 20 years of journalism and production experience. He recently completed work as an author for the Louis Vuitton City Guide Singapore Edition. He was also a contributing editor at Female Magazine and, before that, was the Editor-in-Chief of the award-winning men’s lifestyle magazine Singapore FHM.

An English literature graduate from the University of Michigan, David also spent three years in MTV Asia’s fledgling seasons as a promos producer/director, where he won awards for his humourous edgy spots. He is a published author of two books (Sniffing The Equator, 99) and his two plays Scratching and Syzygy won the first and second prizes at Action Theatre’s 10-Minute Playwriting Contest.

Here’s an interview with awe50me.

Here’s an interview with Lush 99.5FM / Present Purpose

Here’s an interview with The Peak Singapore

Here’s a look at Singapore’s flourishing literary scene

Here’s a link to 99 Stories Poems Books

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Parched is always open to partnerships and sponsorship.

If you have any enquiries about advertising as well as other collaborations, please direct your emails to david@splode.asia

We look forward to having a chat with you over a dram.

 

 

#497 No.

To shake, to stir or to throw? Each method has a dramatic effect on how a Martini tastes. Roger Kamholz on the merits and limitations of each, with help from bartenders, cocktail experts and an MIT scientist.

#497 No.

The Drink Here Now team has compiled a list of 263 (yes, random) bars around the world that matter most, right now. Which one is a winner from your city?

#356 No.

Confused by all the words on that menu? A bartender has some advice on how to decode them and figure out what you want to order. Garçon!

#496 No.

These ingredients aren’t usually seen at home – but their presence opens up a realm of cocktail possibilities. Here are five bottles your liquor cabinet can't do without

#495 No.

Imperial Treasure group of restaurants has a wine pairing menu – with a surprising twist.

#494 No.

9 fun facts you should know about Atlas bar (#4 will not surprise or shock you).

#493 No.

Air are playing in Singapore on May 27th. Keyboardist Jean-Benoît Dunckel opens up about his love of wine and Margaritas – and exactly how many drinks he can handle a night.

#492 No.

Photographer Brian Finke traces the “birth of booze” with his series for National Geographic.

#491 No.

This beer is made with leftover bread because drinking is way better than wasting food.

#490 No.

Top-shelf tequila is changing not just what we drink, but how we drink this exulted Mexican spirit.

#489 No.

Exclusive! As the Malt Master of The Balvenie, David Stewart's accolades are aplenty (you can google). We spoke to him when he visited Singapore for the DFS Masters of Wines and Spirits event, for which he was a special guest.

#488 No.

Singapore's brewing scene is hopping along quite nicely, thank you. Here are some new brewers you should know about.