Xin Hui Helder-Eng
Editor
Xin brings to Parched all the wisdom of a young woman who has seen life from both the giving and the receiving end of the bar – the latter far exceeding the former – across the city, the region, and beyond.
Today, armed with the soul of a storyteller and an off-the-charts lexicon, she writes and collects stories for our editorial team with a never-before-seen passion, not simply for drinking, but for the outcomes a good drink brings.
Fluent in small, medium, and colossal talk, she is an inevitable celebrity. Not just because of her good nose, so-so face, and great bod, but because when it comes to the joys of drinking, Xin knows just where the good lighting and badass angle is.
Inhale booze. You heard us right. Inhale booze. Happening right now at Borough Market. Now, who's down to get drunk without drinking?
You have a great bottle of wine but no corkscrew? We've got 7 hacks for you. You're welcome.
Film-buffs, clear your social calendar: Singapore's premier open-air cinema event – set in the natural amphitheatre of Fort Canning Park, combining award-winning films with food and drinks – returns.
Fair trade is a social movement whose goal is to help producers in developing countries achieve better trading conditions and to promote sustainability; a movement that has found its way into our "spiritual" world - Get to know them.
Say no to regular sangrias that's just oxidised wine masked by mushy floating-filler-fruit. Try these three summer sangria recipes that use fresh wine and fruit instead.
Hotel bars are places where strangers — rather than friends — gather. In this, they should be predictable. Dependable. Timeless.
From to fragrance-led lists to Surrealism-inspired serves, leading mixologists are releasing ever more creative cocktail menus which capture the consumer imagination. Here's a Top 10
SINGAPORE - The Powder Room enlists the expertise of Bartending Powerhouse, Julian Serna, and gives its menu a new dusting... of magic powder, that is.
We speak with Paul Bungener - London-based International Brand Ambassador of FAIR. - about his favourite city, favourite drink, and if he believes "all's fair" in F&B.
A black and white bar has opened which offers drinkers a world drained of colour - right down to the decor, furniture and even staff.
We've been saying it for years but now it's official: London's the boozing capital of the world.