We’re giving you a head start here: 4 whiskies to get before they’re totally out of the market.

16-Year Old A.H. Hirsch

The only matter of debate around the 16-year-old A.H. Hirsch (US$3,000; 818 761-5373) is whether it’s the greatest bourbon ever or merely world-class. The silky-smooth, oaky spirit was distilled in 1974 via copper pot stills at the now-defunct Michter’s Distillery in Schaefferstown, Pa., which had been making whiskey since the 1750s. It’s almost extinct except on the secondary market, so if you find a bottle, get it.

50-Year Old Bowmore

The last 200 bottles of 50-year-old Bowmore (US$27,000; 888 992-5597) are hitting the market this year. Distilled in December 1961, it’s a smoky single-malt Scotch that’s been maturing for more than half a century in hogshead casks on the shores of Loch Indaal, inside Islay’s oldest distillery.

20-Year Old Yoichi

If you want the peaty quality of Scotch without the bourbon burn, the 20-year-old Yoichi (US$1,200; dekanta.com) is the most treasured whisky in the vaults of Nikka, founded in 1934 by the father of Japanese whisky, Masataka Taketsuru. Its synthesis of single malts gives off a rich, malty flavor, while its delicate finish has notes of caramel and campfire.

Yamazaki Sherry Cask

Instead of charred white oak, the Yamazaki Sherry Cask (US$300; 212 674-7500) has been aged in Spanish sherry casks, including rare strains 25 years old, giving it the taste of spicy sun-dried tomatoes. Jim Murray’s Whisky Bible named the 2013 version as 2015’s best, so expect the latest edition to be in high demand; only 5,000 bottles will be released.

Read it at Bloomberg Pursuits

Like this? How about shilling for a whisky that costs $230,000?

13