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CATEGORIES
  • DRINK HERE NOW 2017

    The Drink Here Now team has compiled a list of 263 (yes, random) bars around the world that matter most, right now. Which one is a winner from your city?

  • HOW TO DECODE A COCKTAIL MENU LIKE A CHAMPION

    Confused by all the words on that menu? A bartender has some advice on how to decode them and figure out what you want to order. Garçon!

  • GIN GENIE

    9 fun facts you should know about Atlas bar (#4 will not surprise or shock you).

  • IT'S ABOUT TIME

    Manhattan, Asia's highest ranked in World's 50 Best Bars, has a new centuries-old cocktail menu that embraces New York City's notable drinking eras. So, are you ready for cocktails from the 16th century?

  • SPICE WORLD

    Love your tapas? Flying Monkey offers a fresh new take with their contemporary pan-Indian fare. Plus there's a bearded bartender serving spiced-up cocktails to take the heat off.

  • TEA PARTY

    Eccentrically British outlet Oxwell & Co offers its latest blends, tea-infused cocktails, on its rooftop garden bar. But you have to work hard to get it.

  • HAPPY HOUR

    Next to 'Evil Cats' and 'Naked Eskimos', 'Happy Hour' are our two favourite words. Here are 9 of the most interesting deals you can find around the city.

  • UBEREATS x DIAGEO = #LETSCOCKTAIL

    This is How You Can Have a Complete Meal When You Order From UberEats x Diageo.

  • 9 THINGS YOU'RE DOING WRONG IN A COCKTAIL BAR

    Jim Meehan (PDT) has strong feelings about how to behave when you're getting a cocktail at a bar. These are his rules on being a bar pro, so you don't become that guy.

  • SINGAPORE COCKTAIL FESTIVAL 2017 #SGCF

    What is the Singapore Cocktail Festival 2017? We Answer All Your Questions, and More.

  • BACARDI LEGACY 2017 SINGAPORE TOP 6

    In one night, we barhopped to six bars, and drank six rum cocktails made by the finalists of the Bacardi Legacy 2017 competition – just for you. Here's why you should do the same. (Hint: Win a trip to Berlin)

  • NORDIC SPIRITS LAB

    Guess what scientists are doing to revolutionise the way we drink?