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  • THE GUILD TRIP

    In Just Under a Month, Three Large Craft Beer Joints Have Opened in Singapore – All Offering Dozens of Taps and Good Food. The Most Recent is The Guild By Hong Kong's Young Master Brewery. How Do They Plan to Win This Fight?

  • SINGAPORE'S FIRST GIN

    Parched spoke to Simin Kayhan Ames and Rick Ames, co-Founders of Paper Lantern Distilling, about their soon-to-be-released Sichuan Pepper Gin, available in Singapore mid June, 2016. Want a limited-edition bottle? Read on.

  • AFTERNOON DELIGHT

    In the afternoon, no drink works better than a sangria, G&T or a spritz. Ce La Vi's head mixo Knut Randhem has now created a refreshing aperitivo menu to help ease you into the magic hour.

  • G&T WITH A TWIST

    A global take on a classic drink: Did you know that just this year alone, 100 new gins have been launched? Or that Spain is the biggest market in the world per head of population? Nope, we didn't either. Read on.