We do need more education, we do need more malt control. No dark sarcasm in the bar room... The Wall is a new whisky bar that wants to be newbie-friendly, but they also have a whisky collection that's out of this world. So, who's gonna pay for it?

Whisky Butler is a fan club, service, curator and retail arm all in one, and they're here to help you taste and learn more about whiskies – one sample box at a time.

If you're reading this, then you're not the kind of person who would shell out US$2million for a dinner (said dinner includes helicopter ride and a diamond ring). So who exactly will spend that kind of money, and why?

The legendary Employees Only bar from New York City is about to bring something special to the scene in Singapore when it opens in mid June. We waded through the construction space – got a special preview – and spoke to them about their wicked plans.

The Tippling Club, Singapore has a new Bar Wizard and don't you mistake him for Harry Potter!

Film-buffs, clear your social calendar: Singapore's premier open-air cinema event – set in the natural amphitheatre of Fort Canning Park, combining award-winning films with food and drinks – returns.

SINGAPORE - The Powder Room enlists the expertise of Bartending Powerhouse, Julian Serna, and gives its menu a new dusting... of magic powder, that is.

Singapore's Steve Leong Will Represent Asia in Belvedere Martini Challenge

“There is no love sincerer than the love of food,” George Bernard Shaw

One word: Oktoberfest
Two words: FREE ADMISSION

A trendy uptown restaurant, in the central business district of Singapore, is pissing off customers by making, what we consider, the biggest sommelier boo-boos!

We checked out Chopsuey Cafe's cocktail menu, saw the words longan, lychee, rambutan, and chrysanthemum. You will believe what happened next... We ordered it.