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Spooned.
CATEGORIES
  • KRUG x MUSHROOM

    A potato, an egg and a mushroom walk into a bar... No it's not the start of a joke. Each year the House of Krug chooses an ingredient and gets chefs to make astonishing dishes to pair with its grande cuvee. This year, the mushroom is the star.

  • SINGAPORE COCKTAIL FESTIVAL 2017 #SGCF

    What is the Singapore Cocktail Festival 2017? We Answer All Your Questions, and More.

  • BACARDI LEGACY 2017 SINGAPORE TOP 6

    In one night, we barhopped to six bars, and drank six rum cocktails made by the finalists of the Bacardi Legacy 2017 competition – just for you. Here's why you should do the same. (Hint: Win a trip to Berlin)

  • SMELL THIS

    Tippling Club has a novel way to introduce their new cocktail menu – you have to smell it. We were there to make scents of Sensorium.