SELL SERVICE

27 May 2014 By David Fuhrmann-Lim

Tips from bartenders on what you should and SHOULD NOT DO to get great service: Don’t be a dick; don’t whistle; don’t wave your money; tip. Tip generously.

A Message From Your Bartender. Sincerely, All Bartenders Everywhere

By LikeASir

Someone once pointed out to me the fact that there seems to be a micro-economy in the service industry. Restaurant workers take their tip money out to bars and clubs at night and give it to the bartenders, who promptly return it to the waiters and waitresses the next day at lunch. The cycle is almost self-sufficient and is mutually beneficial. Knowing the pain of waiting on customers, each group tips the other well and never raises a fuss. These people do not need to be educated. The rest of you do.

Many of us have stood in a noisy, crowded bar and asked, “What’s a guy got to do to get a drink around here?” Well, you’re about to find out. Here are some Do’s and Don’ts that will keep the relationship between the bartender and bar patron running smoothly.

Read it at Tickld