A WORD WITH DAVE BROOM
What's better than whiskies at Whisky Live 2016? Legendary booze writer Dave Broom at Whisky Live.
RUM FOREST RUM
Chalong Bay Rum is a 100% pure Thai sugarcane juice rum distilled and bottled in Phuket, and it's really speaking to our 100% Asian tastebuds. We speak to its founder, Thibault Spithakis, and got some great recipes off him.
BAGO AT LIME HOUSE
Time to lime: A new laidback Caribbean lounge invites guests to imbibe rum and its “liming” culture. Say hello to Bago.
SUGARHALL COCKTAIL WORKSHOP
Party of eight? Book yourself an introductory cocktail workshop and learn to make your own drinks. (Bonus: You get to drink your own drinks, and keep the bar tools as well).
YOUR 2015 AGENDA
This 2015, get ready to mark it down, pencil it in, hang out, and drink up, at least for these 11 days!
HIT AND RUM
What Do a Mojito, a Daiquiri and a Cuba Libre have in common? They were all created in Cuba. And here we show you how to bring a bit of Buena Vista Social Club to your party. And direct from Havana: How to make the best Mojito in the world!