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CATEGORIES
  • FROM WASTE TO WASTED

    Clever: Washed-up Coca-Cola labels Used for Sustainable Rum Labels.

  • HOW THE INFINITY BOTTLE BECAME A WHISKY NERD OBSESSION

    In the past few years, the "infinity bottle" has become a phenomenon among whiskey nerds. We mine Reddit to understand the allure of the at-home, ever-changing whiskey blend.

  • A WORD WITH DAVE BROOM

    What's better than whiskies at Whisky Live 2016? Legendary booze writer Dave Broom at Whisky Live.

  • RUM FOREST RUM

    Chalong Bay Rum is a 100% pure Thai sugarcane juice rum distilled and bottled in Phuket, and it's really speaking to our 100% Asian tastebuds. We speak to its founder, Thibault Spithakis, and got some great recipes off him.

  • BAGO AT LIME HOUSE

    Time to lime: A new laidback Caribbean lounge invites guests to imbibe rum and its “liming” culture. Say hello to Bago.

  • SUGARHALL COCKTAIL WORKSHOP

    Party of eight? Book yourself an introductory cocktail workshop and learn to make your own drinks. (Bonus: You get to drink your own drinks, and keep the bar tools as well).

  • YOUR 2015 AGENDA

    This 2015, get ready to mark it down, pencil it in, hang out, and drink up, at least for these 11 days!

  • HIT AND RUM

    What Do a Mojito, a Daiquiri and a Cuba Libre have in common? They were all created in Cuba. And here we show you how to bring a bit of Buena Vista Social Club to your party. And direct from Havana: How to make the best Mojito in the world!